Commercial Kitchen Exhaust Hood Cleaning
Periodic cleaning of exhaust systems reduces grease related fire hazards and cost of maintenance by decreasing the number of breakdowns. NFPA 96 is the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. State and local fire prevention jurisdictions and insurance companies require that the exhaust systems be maintained and cleaned in accordance with the standards.
Spectrum Fire Protection provides Commercial Kitchen Exhaust Hood Cleaning service for commercial cooking institutions such as restaurants, hotels and catering companies.
The Commercial Kitchen Exhaust Hood Cleaning includes the following:
- Exhaust Fan.
- Internal Pipes and Conduits.
Exhaust cleaning can be performed on a quarterly, semi or annually basis depending on the types and volume of cooking .
Don't let your exhaust become a liability, contact our toll free number for estimate.